Swiss Chocolate Mousse Posted on April 21st, 2009
Swiss Chocolate Mousse
Ingredients:
- 4 oz. Swiss Chocolate
- 5 Eggs
- 5 oz. Sugar
- 10 oz. Heavy Cream
Preparation:
Whip heavy cream until it stands in a peak. Refrigerate. Combine two eggs, three egg yolks and sugar in a stainless bowl and whisk till the mixture stands to a peak. Melt chocolate over a double boiler (not warmer than body temperature). Blend all the egg/sugar mixture with the melted chocolate a little at a time. Fold in whipped cream, reserving four spoonfulls for garnish. Add chopped nuts or chocolate chips if you desire. FiII in serving dishes and refrigerate for 2 hours before serving.