Breakfast Wrap Posted on April 21st, 2009
Breakfast Wrap
Ingredients:
- Spinach Tortilla – 12 inch
- Chorizo – 2 oz
- Scrambled eggs – 3 each
- Avocado – 1/4
- Roma tomato – 2 oz
- Green onions – 1/2 oz
- Pepper Jack cheese – 1 oz
- Cottage potatoes (diced) – 2 each
Preparation:
Warm tortilla on grill. To with Jack cheese. Saute onions, Chorizo and diced tomatoes in olive oil. Add the eggs until done. Put mixture on top of tortilla. Add diced Avocados. Fold both sides and roll tortilla. Cut in half and serve with cottage potatoes.
